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Holiday Cranberry Pineapple Punch

Ingredients
  

  • 4 cups cranberry juice
  • 4 cups pineapple juice
  • 2 cups silver rum
  • 2 cups coconut rum
  • 2 litre ginger ale
  • 1 cup lime juice
  • 3 limes circular slices
  • 2 cups cranberries frozen

Instructions
 

  • Combine all liquids except for the ginger ale into a large pitcher or punch bowl.
  • Top off each glass with ginger ale if serving by the glass or top off the bowl/pitcher with it. 
  • Add in lime slices and frozen cranberries to bowl/pitcher.
  • Garnish each glass with a lime slice (the berries will easily be poured in the drink as well. 
  • TIP: we used two pitchers and kept one in the fridge to keep it cold and refilled the original as it got low & this worked perfectly. You could also mix it in a large punch bowl if it's a larger gathering with a more come and go feel.