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Ingredients
2
tbsp
butter
1
12 oz
can creamed corn
1
12 oz
can whole corn (drained)
or fresh
2
tsp
flour
2
eggs
slightly beaten
1
cup
milk
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
sugar
Instructions
Put the milk, flour, salt, pepper, and sugar in a shaker to mix
Mix the corn, butter, and egg mixture
Combine the two mixtures
Roast on high for 9 minutes (in the microwave)
Stir, rotate halfway
Roast another 8 minutes
Cover & let sit for 10 minutes