Cheddar Bacon Pull Apart Muffins
Ingredients
- 1 16oz can biscuit dough
- 3/4 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- 1 lb sausage
- 1/4 cup chopped chives
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350° F.
- Line muffin tin with removable liners or spray with non-stick spray.
- Chop the biscuits into 1-inch pieces.
- In a large bowl, combine biscuit dough, cheddar, bacon, chives, and butter.
- Toss together so that the biscuits are evenly coated with the fixings.
- Divide the biscuit mixture evenly into 8 portions and place in a muffin tin.
- Bake for 20 minutes, until golden brown and puffed. Serve!